Back on Board!
Things at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we are all very grateful to be able to move around more freely and join in some of the activities Acacia Cove has to offer. It can be a bit tricky to keep the numbers to 10 or less, and social distancing is hard to do.
However, after some brainstorming, we came up with and implemented some basic strategies to help everyone to adhere to the rules.
From the village manager, Bruce Cullington, staff and Acacia Cove Residents, we would like to wish you well, and thank you for the part you played to keep our community safe.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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