College Art-board help and advice.
Hi College Art Students,
I am here to help you with any artwork for your NCEA Art-boards.
I know it is a busy time from now until the boards have to be handed in. I imagine your stress levels are slowly rising.
We can advise you on individual works to help tighten them up if need be and talk over how you would like to do the layout of the boards.
I can offer One-on-one casual classes. Or you can join our Art Development Courses and work on your own work within these.
We are based in Cockle Bay. (On the road opposite Howick College)
Please phone Megan - 0211085419
Check out our website for details - www.vizart.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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