Summer Fun at the Village!
Step back in time and soak up summer's beauty in the Village gardens, blooming with cottage flowers! With plenty of room for distancing in the idyllic outdoor setting, make a day of it. Bring a picnic or pick-up something from the Homestead Café. Explore the heritage buildings and learn about the lives of early Auckland settlers.
There was always work to be done! Help the Villagers with their chores at the following times in February :
· Feed the Chooks 10:45
· Butter making Wednesdays 11am
· Wash Day Sundays 11am
With outdoor games and crafts everyday!
Admission: adult $16, child (over 5) $8, child (under 5) free, senior/student $12. OR receive 30-50% off vouchers on Bookme (www.bookme.co.nz) as part of Auckland Unlimited's 'Reactivate Tāmaki Makaurau' (www.aucklandnz.com...)
No booking required but activities (except for chicken feeding) are limited to 15 participants. Free but donations are welcome, or support us through gift shop purchases.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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