Our 2019 Art courses are nearly to a close.
Hi all,
This year has been a hard year for my family and I with the loss of our youngest son in September. I had to stop teaching my art classes for a while. I did, however, manage to resume them for this final term and now we only have two weeks left for the year.
My students have done some amazing work this year and I am proud of every one of them as I see their individual progress.
I am looking forward to starting again in 2020 with new ideas and projects, with Plein air drawing and painting in the February summer months being one of them. I teach students from age 10 through to adults, with a combination of student-initiated and tutor-initiated projects. So keep us in mind if you or your child will be interested in learning - drawing, painting, mixed media and sculpture in the new year.
Contact me (Megan) if you would like me to make a voucher for a Xmas present for however many art classes you would like for next year.
Wishing you all a very special summer festive season.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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