SoulyNZ birthday week in Level 4 lockdown
Hello neighbours! It was our first birthday at SoulyNZ last week and we should have been celebrating with our wonderful customers in person, instead we are at home with our families and celebrating quietly with them. Thank you to everyone who has supported us over the last year, we couldn't have done it without you!
Our shop in Tawa is closed under Level 4 but you can always order online at any time. However, we can't ship your order until we get to Level 3, we'll be able to do contactless pick up at Level 3 too.
So to celebrate this week, we're giving all our customers a free gift when you spend $50 or more. It will be an extra surprise for you when you do get your order whether we courier it or you pick it up once that is possible. www.soulynz.co.nz...
Stay safe everyone!
Trudy & Kareen
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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