Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Christmas presents at Balance for life
If you are looking for a special kind of present for friends and families look no further..
We can send you a voucher for our signature 90 min holistic massage for only $150 including a personal flower essence remedy to take home🪻
PM me to get your presents sorted or to give back to yourself 😍
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
CHRISTMAS MARKET GIFTS TOMORROW
Come along to Sunhill garden center market tomorrow Sunday 14th December where you will find The RESTYLIST Ltd and WAI -O-TAIKI FURNITURE REDESIGN selling bespoke pieces for Christmas. We will have Artwork , Home Decor, Unique Christmas Table centerpieces ready for the big day as well as furniture pieces.
If you are looking for a bespoke piece as a special gift .. come and take a look.
See you tomorrow 9am-2pm
317 St Johns Road
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