FREE Compost Collective Workshop
Enrich your garden and reduce your household waste!
This FREE workshop run by the Compost Collective, introduces the three basic composting systems that can be used in the home and garden: traditional composting bins, worm farms, and bokashi buckets.
Outdoors in the park under the shady oak tree in front of the Village, get the full run down and all the tips from facilitator Hari.
Discover what suits you best and receive $40.00 off toward the purchase of a composting system of your choice, thanks to the support of the Auckland Council!
Just turn up on the day or register in advance at: compostcollective.org.nz... All welcome!
Participants receive 50% off the Village admission voucher on the day. It’s a LIVE DAY. Meet costumed villagers as they demonstrate tasks such as butter making or baking on the range. As part of Bee Aware Month learn about the vital role of bees and other pollinators with an eco-trail and talk with the Village Beekeeper Corban.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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