Creating Effective Social Media Content For Your Organisation
This is the session for you if you are struggling with coming up with content ideas, feeling like you are too slow at creating content or need some help structuring your content production.
Presenter: Alicia Hancock, Hancock Creative
Venue: ZOOM
Day & Date: Wednesday, 16 March 2022
Time: 1:00pm - 2:00pm
Cost: FREE
This session will include:
• Getting content ideas: How to create a scalable system and library of resources that allow you to find inspirational ideas, find content suggestions and curate content for sharing.
• Creating content: Dozens of content creation ideas to spark your content planning creativity.
• Being efficient (like a ninja): How to cultivate content creation efficiencies so you can create content quickly, strategically and effectively to achieve critical organisational outcomes.
To register go to LiiFT.nz or email simon@ancad.org.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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