1804 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

Image
More messages from your neighbours
3 days ago

Poll: πŸ—‘οΈ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

The Team from Neighbourly.co.nz

Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.

We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

Keen for the details? Read up about the scrapped collection trial here.

Image
πŸ—‘οΈ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
  • 82.9% Same!
    82.9% Complete
  • 17.1% Would have liked to try something different
    17.1% Complete
286 votes
5 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍πŸ’₯❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
21 hours ago

Quitar wanted

Demitre from Cockle Bay

Hi guys, just wondering if anyone had a good entry quitar available for a decent price?