Herne Bay, Auckland

Spread the Joy!

Spread the Joy!

Do you have any festive tips your community needs to know about? Post them here!

1361 days ago

How is your household saving money? *WIN*

The Team from NZ Compare

Hey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.

But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!

Comment below with ways your… View more
Hey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.

But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!

Comment below with ways your household is saving money. Those tips might just help others struggle less.

Our two favourite tips will win a $50 Prezzy Card each! A little something to help your household smile. Share away neighbours!

Did you know comparing your bills is a good way to save money, read our top 5 reasons why.
Compare our tips

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1336 days ago

Covered in car park for rent in Auckland CBD

Carole from Auckland Central

Driver's entrance on Te Taou Street, for apartment building on Ronayne Street. 1.95m height limit. $80.00 per week.

Phone or text message - 027 200 8047.

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1337 days ago

Room for rent

Megan from Ponsonby

nbly.nz...

Open link for details or look up my posts.

Huge, beautiful room with ensuite, in gorgeous warm villa in Ponsonby/Herne Bay for $320pw rent + exp.

Ph 021 1616 995

1337 days ago

Happy Easter 🐰

Graeme Dingle Foundation

From us all at the Foundation 💚

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1337 days ago

Haiku Poetry Day

NumberWorks'nWords Grey Lynn

Haiku is a form of Japanese poetry made of short, unrhymed lines that evoke natural imagery. Haiku can come in a variety of different formats of short verses, though the most common is a three-line poem with a 5-7-5 syllable pattern. Have a go and share your Haiku in the comments below!

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1338 days ago

Meal planning with Stuff’s Dinner Sorted

Stuff

Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.

Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole … View more
Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.

Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole family, sent to your inbox on Saturday mornings. As a bonus you'll also get our Weekend Baking collection, perfect for filling the baking tins, lunchboxes, or just that 4pm gap.

Sign up here it's free!
Know more

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1338 days ago

Let's Get Excellence in NCEA with EMT

Sonia from

I got an Excellence on Trigonometry Internal.
Big thanks to EMT and Sonia for the help :-)

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1339 days ago

Enjoy a Ryman village now

Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.

With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away … View more
Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.

With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away will help ease this transition.

Care options vary between villages.
Learn more

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1339 days ago

Eggs & bunny ears

The Team from Resene ColorShop Victoria Park

Choose pretty patterned paper to make découpage eggs, then wrap them in bunny ear napkins to create a gorgeous table setting. Get creative with your Resene paint colours.
Find out how to create your own.

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1339 days ago

Happy Easter

NumberWorks'nWords Grey Lynn

Happy, hoppy Easter to the whole family from the NumberWorks'nWords team.

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1340 days ago

Need a Bathroom or Kitchen Makeover?

The Building Guys

Call us today! If you’re looking for a friendly family run business with over 35 years renovation experience then choose us.

We are based in East Auckland and have a team of good qualified people – Jade (the builder), David (the plumber), Ryan (the electrician) and Russell (the tiler) to do … View more
Call us today! If you’re looking for a friendly family run business with over 35 years renovation experience then choose us.

We are based in East Auckland and have a team of good qualified people – Jade (the builder), David (the plumber), Ryan (the electrician) and Russell (the tiler) to do every job right.

Our team follows industry guidelines on coronavirus safety procedures to keep your family protected.

Book online using the link below or call Lucy on 021 022 55 388 for a chat about your amazing renovation plans.

Be safe!
Book Online

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1340 days ago

Heathcotes Super Sale on now!

Heathcotes Appliances

Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!

Come and see us in store or shop online at www.heathcotes.co.nz

The Heathcotes Team
*Terms & Conditions apply
Find out more

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K
1348 days ago

Hedge trimming

Kim from Morningside

Does anyone have recommendations for someone to trim a very large hedge?

1340 days ago

Autumn Forage

New Zealand School of Food & Wine

A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View more
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.

Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.

1340 days ago

No land, no skills to grow your own?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours,

If you know someone who's always wanted to learn more about growing food, help them take advantage of this great scheme by market gardeners Permakai.

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