16 hours ago

Get yourself work ready with a Certificate in Food, Beverage and Barista

New Zealand School of Food & Wine

Are you looking for a course but don't want to do all the theory. Then this highly practical course is for you.

Gain 6 qualifications in 16 weeks including:

New Zealand Certificate in Food & Beverage Level 4
NZSFW Certificate in Wine
WSET Level 1 Wine
WSET Level 2 Spirits
Licence… View more
Are you looking for a course but don't want to do all the theory. Then this highly practical course is for you.

Gain 6 qualifications in 16 weeks including:

New Zealand Certificate in Food & Beverage Level 4
NZSFW Certificate in Wine
WSET Level 1 Wine
WSET Level 2 Spirits
Licence Controller Qualification (LCQ)
Food Safety Unit Standards

You'll be able to make a flat white, recommend a good red and muddle a mojito before the end of October.

foodandwine.co.nz/full-time-courses/hospitality/certificate-in-food-and-beverage-level-4/

5 days ago

Certificate in Advanced Cookery (level 4) June 17th.

New Zealand School of Food & Wine

Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?

Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.

Following on from what you've learnt in the Foundation course you will learn a variety of … View more
Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?

Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.

Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.

Weekly Specialist Workshops
Artisan Breads
Mediterranean
Pates & Terrines
Chocolate workshop
Culinary Techniques

As the programme progresses you will focus on preparing three-course menus. These include

Confit of duck leg, pommes Anna
Beef Wellington with Sauce Bernaise
Pacific oysters with tomato and chilli salsa
Tarakihi en papillote with Sauce Supreme
Raspberry and chocolate macaroons

PLUS Improve your wine and food pairing knowledge with the WSET Level 1 Award in Wines (included in the course).

Email admin@foodandwine.co.nz or call us on 09 3777 961

foodandwine.co.nz/full-time-courses/cooking/certificate-in-cookery-level-4-40-weeks/

8 days ago

Are you a Ships Cook? Or working in NZ and need to get qualified for L3 cookery? Get qualified now at NZSFW

Following popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour … View moreFollowing popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour Convention, 2006 (MLC).

We are also offering the Chefs Recognition of Prior Learning - NZ Certificate in Cookery Level 3 Theory and Practical Assessment.

This five day programme to enable people who have been working as Chefs internationally or domestically to be assessed for the New Zealand Cookery qualification (level 3). This may be attractive to prospective students who are wanting to abridge their study to level 4.

Contact us today and check out our links for details admin@foodandwine.co.nz

foodandwine.co.nz/full-time-courses/cooking/ships-cook-cookery-qualification-nz-certificate-in-cookery-level-3/
foodandwine.co.nz/full-time-courses/cooking/recognition-of-prior-learning-nz-certificate-in-cookery-level-3-theory-and-practical-assessement/

11 days ago

Study Cookery in 2019.

Do you have a passion for food? Are you wanting to change careers?

Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.

We provide an education drawing on the French culinary tradition.
This provides the foundation for many other cuisines.… View more
Do you have a passion for food? Are you wanting to change careers?

Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.

We provide an education drawing on the French culinary tradition.
This provides the foundation for many other cuisines.

Example dishes:

Braised onion tart with mesclun salad
Seared beef sirloin with parsley butter
Gazpacho with garlic croutons
Eggs Benedict with crispy bacon
Chocolate brownie
Pan-seared snapper with roast red pepper salsa
Thai rice pudding with coconut and lemongrass

A practical course for those who like to get creative in the kitchen.

Next Intake
11 JUNE - 11 OCTOBER 2019

#freefees eligible #get certified #get cooking.#culinaryarts

Enquiries to admin@foodandwine.co.nz or check out foodandwine.co.nz.

foodandwine.co.nz/full-time-courses/cooking/certificate-in-cookery-level-3-20-weeks/

18 days ago

Thinking of a Gap Year?

Have you left school or contemplating a Gap Year?

Want the skills for that dream job? Choose Level 4 Cert in Food and Beverage, Barista, Wine & Spirits.

Gain experiences in creative and fun industry? Choose Tourism and Hospitality.

Barista, Restaurant & Cafe service, LCQ

The … View more
Have you left school or contemplating a Gap Year?

Want the skills for that dream job? Choose Level 4 Cert in Food and Beverage, Barista, Wine & Spirits.

Gain experiences in creative and fun industry? Choose Tourism and Hospitality.

Barista, Restaurant & Cafe service, LCQ

The Barista Intensive, a two week programme where you learn about classic coffee styles, single origin coffees, roasting styles, working with milk and soy to make extraordinary coffees.

New Zealand and International Wines

How to how to taste and recognise the leading international grape varieties. You learn about the leading New Zealand wineries and styles of wine that make them famous. Includes a day trip to Waiheke Island where you will visit three leading wineries.

Bartending, Cocktails & Mixology

Key bartending skills and how to set up and operate a bar, point of sales system as well as how to make classic cocktails and the techniques of shaking, stirring, pressing and crushing.

Accommodation, Superyachts & Cruise Ships

Learn guest services for hotel accommodation and interior (cabin) training for Super Yachts.

And much much more.

Next intake July 11, 2019. Taking applications now.

foodandwine.co.nz/full-time-courses/hospitality/certificate-in-food-and-beverage-level-4/

25 days ago

Calling all Gap Year or School Leavers!

Are you not sure what you want to do for the rest of 2019? Have you left school or contemplating a Gap Year?

Want the skills for that dream job? Choose Level 4 Cert in Food and Beverage, Barista, Wine & Spirits.

You will develop practical skills to enhance your career opportunities, … View more
Are you not sure what you want to do for the rest of 2019? Have you left school or contemplating a Gap Year?

Want the skills for that dream job? Choose Level 4 Cert in Food and Beverage, Barista, Wine & Spirits.

You will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality roles.

Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and internationally.
Learn vital skills that you can use in various aspects of your career!

Includes:

Barista, Restaurant & Cafe service, LCQ

We start with the Barista Intensive, a two week programme where you learn about classic coffee styles, single origin coffees, roasting styles, working with milk and soy to make extraordinary coffees.

New Zealand and International Wines

How to how to taste and recognise the leading international grape varieties. You learn about the leading New Zealand wineries and styles of wine that make them famous. This course includes a day trip to Waiheke Island where you will visit three leading wineries.

Bartending, Cocktails & Mixology

In this cocktail and mixology module, you will study the key bartending skills and how to set up and operate a bar, point of sales system as well as how to make classic cocktails and the techniques of shaking, stirring, pressing and crushing.

Accommodation, Superyachts & Cruise Ships

Learn guest services for hotel accommodation and interior (cabin) training for Super Yachts.

And much much more.

Get in touch. Next intake July 11, 2019. Taking applications now.

foodandwine.co.nz/full-time-courses/hospitality/certificate-in-food-and-beverage-level-4/

31 days ago

Are you a ships cook or a chef? Wanting to get L3 certified quickly?

Following popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour … View moreFollowing popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour Convention, 2006 (MLC).

We are also offering the Chefs Recognition of Prior Learning - NZ Certificate in Cookery Level 3 Theory and Practical Assessment.
This five day programme to enable people who have been working as Chefs internationally or domestically to be assessed for the New Zealand Cookery qualification (level 3). This may be attractive to prospective students who are wanting to abridge their study to level 4.

Contact us today and check out our links for details.

foodandwine.co.nz/full-time-courses/cooking/recognition-of-prior-learning-nz-certificate-in-cookery-level-3-theory-and-practical-assessement/
foodandwine.co.nz/full-time-courses/cooking/ships-cook-cookery-qualification-nz-certificate-in-cookery-level-3/

Image
32 days ago

Interested in cookery but can't find the time for a full time course?

Essentials of Cooking Fine Food at Home

ESSENTIALS PART ONE

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes… View more
Essentials of Cooking Fine Food at Home

ESSENTIALS PART ONE

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
Work with high quality ingredients and tools to make fabulous dishes to take home from each class.

We work on knife skills to give you more confidence with slicing and chopping.

We will learn about emulsions and curing as well as cookery techniques such as sautéing, roasting, braising, steaming and grilling.

As you progress through the cooking sessions, you will learn how to trim and perfectly cook different cuts of lamb; prepare shellfish to transform into different meals and much more.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.

Part One topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

ESSENTIALS PART TWO

Build further skills and fabulous dishes in this second four-week course. While this course can be taken without having completed Part One, practice in the kitchen is beneficial.

Part Two topics include:
Salt cured lamb
Sauteed garlic prawns
Braised pork belly
More sauces
Vegetable dishes

You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

View more of Celia Hay's recipes in bite magazine in the link below.

34 days ago

Are you a Foodie?? - Study level 3 Certificate in Cookery Foundation.

Do you have a passion for food? Are you wanting to change careers?

Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.

We provide an education drawing on the French culinary tradition.

This provides the foundation for many other … View more
Do you have a passion for food? Are you wanting to change careers?

Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.

We provide an education drawing on the French culinary tradition.

This provides the foundation for many other cuisines.

Example dishes:

Braised onion tart with mesclun salad
Seared beef sirloin with parsley butter
Gazpacho with garlic croutons
Eggs Benedict with crispy bacon
Chocolate brownie
Pan-seared snapper with roast red pepper salsa
Thai rice pudding with coconut and lemongrass

Next Intake
11 JUNE - 11 OCTOBER 2019
#freefees eligible #get certified #get cooking.

Enquiries to admin@foodandwine.co.nz or check out foodandwine.co.nz.

foodandwine.co.nz/full-time-courses/cooking/certificate-in-cookery-level-3-20-weeks/

35 days ago

Certificate in Food & Beverage, Barista, Wine & Spirits

Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and internationally.
Learn vital skills that you can use in various aspects of your career!

The Certificate … View more
Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and internationally.
Learn vital skills that you can use in various aspects of your career!

The Certificate in Food & Beverage, Barista, Wine & Spirits will develop practical skills with our introduction to hospitality programme to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality roles.

Modules include topics on Barista, NZ and International Wine, & Spirits, Bartending Mixology, Accommodation and SuperYachts.

This course is fun, exciting and full of practical skills & Job opportunities galore. Get in touch today.

Next course starts July 1, 2019!

foodandwine.co.nz/full-time-courses/hospitality/certificate-in-food-and-beverage-level-4/

36 days ago

Essentials of Cooking Fine Food at Home

ESSENTIALS PART ONE

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from … View more
ESSENTIALS PART ONE

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
Work with high quality ingredients and tools to make fabulous dishes to take home from each class.

We work on knife skills to give you more confidence with slicing and chopping.

We will learn about emulsions and curing as well as cookery techniques such as sautéing, roasting, braising, steaming and grilling.

As you progress through the cooking sessions, you will learn how to trim and perfectly cook different cuts of lamb; prepare shellfish to transform into different meals and much more.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.

Part One topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

ESSENTIALS PART TWO

Build further skills and fabulous dishes in this second four-week course. While this course can be taken without having completed Part One, practice in the kitchen is beneficial.

Part Two topics include:
Salt cured lamb
Sauteed garlic prawns
Braised pork belly
More sauces
Vegetable dishes

You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

View more of Celia Hay's recipes in bite magazine in the link below.

foodandwine.co.nz/short-courses/short-cookery/essentials-of-cooking-fine-food-at-home/
bite.co.nz/search-results/celia%20hay

Image
38 days ago

Wine Buff? Study a WSET course.

What is WSET? And why should I study a WSET course?

WSET provides best-in-class education and qualifications to inspire and empower the world’s wine and spirits professionals and enthusiasts. We offer a comprehensive suite of qualifications covering wines, spirits and sake.

WSET … View more
What is WSET? And why should I study a WSET course?

WSET provides best-in-class education and qualifications to inspire and empower the world’s wine and spirits professionals and enthusiasts. We offer a comprehensive suite of qualifications covering wines, spirits and sake.

WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits.

At the New Zealand School of food and wine, we teach level 1-3 awards in Wine and also the Level 2 award in spirits. If you are interested in wine or spirits, work in the industry or you want to know the basics of wine tasting, then take a look at our courses at the link below.

All courses include tastings in a fun relaxed atmosphere.

foodandwine.co.nz/short-courses/wine/

Image
42 days ago

Food and Beverage Level 4

Are you looking to try something new? Perhaps you are a school leaver and not sure what to do?

Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and … View more
Are you looking to try something new? Perhaps you are a school leaver and not sure what to do?

Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and internationally.
Learn vital skills that you can use in various aspects of your career!

The Certificate in Food & Beverage, Barista, Wine & Spirits will develop practical skills with our introduction to hospitality programme to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality roles.

Modules include topics on Barista, NZ and International Wine, & Spirits, Bartending Mixology, Accommodation and SuperYachts.

Next course starts July 1, 2019!

Fees free OK! 18 Weeks and become a very employable graduate!

foodandwine.co.nz/full-time-courses/hospitality/certificate-in-food-and-beverage-level-4/

45 days ago

Artisan Breads: Bread dough to Ciabatta

We have two courses this weekend for this extremely popular course! Saturday - SOLD OUT!! Sorry folks

<<<<NEW Additional scheduled course >>>>

SUNDAY 14th of April - register and pay at the link below.

We are limited to 16 people and it will sell … View more
We have two courses this weekend for this extremely popular course! Saturday - SOLD OUT!! Sorry folks

<<<<NEW Additional scheduled course >>>>

SUNDAY 14th of April - register and pay at the link below.

We are limited to 16 people and it will sell out very fast

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

RECIPES INCLUDED IN THIS COURSE:
Basic bread dough
Plaited white bread
Sourdough
Ciabatta
Farmers Bread

foodandwine.co.nz/short-courses/short-cookery/artisan-breads-bread-dough-to-ciabatta/

45 days ago

Introduction to NZ Wine + WSET Level 1

Are you a future wine buff? Working in hospitality but want to learn more and further your career?

If you want to develop a nose for New Zealand wine, this is the perfect introduction. Learn the language of wine, and become comfortable with aromas, flavours, structural characteristics and more!… View more
Are you a future wine buff? Working in hospitality but want to learn more and further your career?

If you want to develop a nose for New Zealand wine, this is the perfect introduction. Learn the language of wine, and become comfortable with aromas, flavours, structural characteristics and more!

The course material covers interesting topics such as:
New Zealand's leading wine regions and producers
The key grape varieties that dominate wine in New Zealand
Types and styles of wines

Includes WSET Level 1, and a copy of Celia's book, "New Zealand Wine Guide".

The exam is run on the third day of this course. To order the WSET Exam, your payment needs to be confirmed 10 days prior to the start of the course. To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions.

PATHWAYS TO FURTHER STUDY
You may continue with NZSFW to study for the WSET® Level 2 Award in Wines & Spirits by joining the 2 week programme that explores the wines & spirits of the world.

foodandwine.co.nz/short-courses/wine/wset-level-1-award-in-wines/

Top