One day in our kitchen.
Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion
Followed by;
Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce
#cookingclass #chicken #pork, #spätzle #galantine #cookingschool
What's On: French Bay Table Tennis Club
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
What's On: Central Table Tennis Club
Central Table Tennis Club
- Auckland Table Tennis Stadium