955 days ago

Volunteers wanted

Andrea Lun from South Auckland House of Science

South Auckland House of Science relies on volunteers to service the primary school students of East/South Auckland. Ways you can help:
- pick up and/or deliver kits
- help process the kits for the next school (cleaning and restocking the consumables in the kits)
We operate on a fortnightly loan system and require help on Thursday, Friday or the following Monday. Here are the dates for Term 2:
18th ,19th May or 22nd May
1st , 2nd or 6th June (Tues)
15th, 16th or 19th June
29th or 30th June

Please email Andrea at southauckland@houseofscience.nz or phone/text 0211297570 for more details. Thanks!

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
17 hours ago

Suellen's Sweet Christmas Tradition

Bruce McLaren Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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