High Tea at Historical Bell House
Treat yourself and your friends to a high tea in the picturesque historic Bell House. Join us at our pop up ‘Meet the Villagers’ Day and enjoy High Tea at either the morning or afternoon session.
Tea service is either from 10.45am – 12pm or the afternoon sitting from 1.30pm – 2.45pm
A specially selected menu from Howick local, Catering by Debbie, provides you with a selection of delectable hot and cold treats plus tea, coffee and juice. The children’s selection includes Pinwheel Sandwich, Mini Quiche, Chocolate Brownie, Cupcake and Juice. Gluten free option available. Please indicate when booking if you are vegetarian.
Your ticket also includes complimentary entry to the Village for the day.
Bookings are essential - www.eventfinda.co.nz...
General entry tickets to the Museum (high tea not included) are available to purchase on the day through the Museum main entrance.
If you are part of a group who have booked separately please let us know so we can seat you with your party.
In order to preserve the original flooring of our historic building, please refrain from wearing stiletto heels. All other heels are fine.
For any queries please call us on 09 576 9506 or email village@historicalvillage.org.nz
Limited seats available so book now!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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