Celebrating Matariki
This week marks the rise of Matariki in the pre-dawn sky and signals the beginning of the Māori New Year. Here at Tāmaki Paenga Hira we've compiled a range of Matariki content for you to explore. Watch Amiria Puia-Taylor, Precious Clark and Pio Terei share their whakaaro (thoughts) on Matariki and this winter season of gathering, remembering and renewing. Hear from Te Whai Smith about her mahi at Tāmaki Paenga Hira in te reo Māori, and view Sonia Snowden’s kete reminding us Matariki is a time to honour the plants used in weaving and be mindful of the resources Papatuanuku provides.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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