Life-Drawing Workshop with a difference!
Time is running out to come and join our group of keen artists as we spend an afternoon drawing, not just a model but a musician!
Yep! We will be focusing on drawing a musician while they play.
(No, they are not nude, fully clothed!) We can listen while we work.
Only $20.00 for two hours. Saturday 25th July - 2.30 to 4.30 pm at Te Whare Ora, 37 Uxbridge Road, Howick. (Just next to Uxbridge)
I have called the workshop - 'Musocoal' - part Muso and Charcoal.
There will be light refreshments at half time. So bring your pencils, pens, charcoal, sketching paper whatever and enjoy the afternoon.
I will provide an A4 clipboard but if you want to go bigger that will be up to you to bring something to lean on. It will be tutor-less so you can explore drawing in your own way. Don't worry if you haven't done it before or not, just give it a go! Could be the start of a new thing for you! Phone or text Megan = 021 1085419
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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