Capture the captivating winning shot
It was a pitch-black, two-second encounter with this amazing cephalopod that gave 14-year-old Aucklander, Cruz Erdmann an opportunity to capture the captivating winning shot of a bigfin squid illuminating the inky blackness of the ocean.
Cruz took out the Young Wildlife Photographer of the Year category, being chosen from nearly 50,000 entries from 92 counties, honoured by the longest-running nature photography exhibition in the world! We spoke to this young creative on his incredible achievement.
As the Museum is now open, come and see all of the stunning images from the exhibition, extended for a limited time.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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