Pink Ribbon High Tea for the ladies
We still have some tickets available, get in touch with the girls and book your spot now 🙏 🎀 💕
Nine New Zealand women, on average, will hear the news today that they have breast cancer. Breast Cancer Foundation NZ vision is zero deaths from breast cancer. The money they receive helps them achieve this vision through; early detection education, supporting those with breast cancer, research & medical grants and advocacy.
🎀Please join the ladies of Team Michael Ellse on the 16th July at 3.30pm for our Pink Ribbon High Tea and show your support! 🎀
Tickets are $50 each with $20 going to the NZ Breast Cancer Foundation.
Tickets include yummy high tea treats and either a glass of bubbles or a cup of tea or coffee.
Tickets are on sale NOW! To buy tickets please email: victoriacarter.ellse@raywhite.com
If you can't make it to the high tea but would still like to show your support, head on over to our fundraising page to make a donation:
pinkribbonbreakfast.co.nz...
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Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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