Support Workers
Four young mild to moderate intellectual active adults who lead a busy life are looking for carers to support them in their flat to live the lives they want. Staff are needed to cover shifts over a 7 day period. Duties include outings, activities and preparing an evening meal. Experience is not essential. The flat has been running for over 11 years and the search for a flat for the four friends featured on Attitude: www.youtube.com....
Applicants must have a full driver's licence to be a carer at the Pakuranga flat and be fully vaccinated against COVID. A police check will be run and references are essential. Payment is based on previous experience and/or qualifications. Some of our carers have been with us for years. If you are interested in joining our dedicated team please contact Colleen Brown with your CV at thebrowns@colbar.co.nz.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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