Rare Business Opportunity East Auckland Coffee News for sale
This is your opportunity to own the rights to two editions of the iconic brand Coffee News!
Due to other opportunities, I am selling.
This would be an ideal purchase for Mums with Bubs or a semi retired individual as you can choose your own hours and you decide when and where it's stocked.
It is cost effective to own as the operating fees are low and with a little effort, you can earn well!
It's also a great way of supporting local businesses and promoting charity events in East Auckland.
The catchment area is greater East Auckland and would sustain two editions.
Feel free to contact the Owner directly with expressions of interest or if you would like to advertise!
Contact details are Trent Brooke 021 083 77060 or trent@coffeenews.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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