Community Art Courses Beginning
Hi there,
Our Art Development courses are beginning again for our local arts community this week. A few spaces left for age 9 through to adults.
Come and join us and learn how to do that lovely drawing or painting for yourself or that special someone in your life. (Xmas is just around the corner!) Or try your hand at clay work or Sculpture for a change. You can research your own themes/ideas and work at your own pace to get them done. Your tutor will explain the techniques you will need and encourage you to explore different media along the way.
Hope to hear from you.
The image below is from a field out at The Farmhouse Cafe in Clevedon. Small oil painting study by Megan Murphy. (Tutor, Owner of MEGANZ SVA)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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