Guitar & violin tuition
Hi. Start 2021 learning to play the guitar & violin. I am able to teach both to all ages…young & matured. I started playing at age 6.
My qualifications are NZ Suzuki (guitar & violin), violin grade 8 (distinction), ATCL (distinction) - a diploma in music performance. When I teach, I use the best of both worlds of both traditional & Suzuki teachings & it seems this combination works well. Last year, I was a school prefect. My teaching is at home (close to the Half Moon Bay marina, Auckland). My charge is only $25 per 30min which, it is below the market rate of $35 & $45. I can even teach in the weekends too.
You can contact me on: reuben182003@gmail.com
My videos:
Violin:
www.youtube.com...
Acoustic guitar:
www.youtube.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.7% Yes
-
34.3% Maybe?
-
25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
