Tis a time of historic reflection...
History month continues as the Owairoa area of Auckland's east celebrates 175 years since it has also been known as Howick. This area is fortunate to have had its history recorded by Howick Historian, Alan La Roche, the creator of our local and regional treasure, the Howick Historical Village.
Born in the late 1930s at home into a civic-minded family, Alan has voluntarily done something for this community every day of his life since he was able.
It was a pleasure and privilege to interview him last year in a video series - Alan La Roche - My History - a project lead by the Howick and Districts Historical Society. Alan's life history also tells the story of Howick.
You can find the Alan La Roche - My History - interview series on the Howick Historical Village website:
www.historicalvillage.org.nz...
Photo: Dion Edwards
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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