South African Cuisine
Good Morning Neighbours
South African Cuisine
From our Kitchen to your home.
We serve our Bunny Chows 🍞deconstructed
(bread & curry separate )on request .
Just heat and eat. 😋
Some amazing pictures have been sent to us. Why not send us a picture of your bunny chow (bought from us)😊and be in to win a FREE Lamb Bunny Chow.
Our Menu on Friday, Saturday & Sunday
✅Lamb Bunnychow +carrot salad $15.50
✅Beans Bunnychow +carrot salad-$12.00
✅Vetkoek with curried Beef Mince-$5.00
✅Chicken Curry & Rice +carrot salad -$15.50
✅ Lamb Biryani + Mint Yogurt (saturdays only)
*Bunny Chow served with our veg pickle 😋or chilli pickle 🌶️ free on request
Thank you for your support .
Come and visit us at:
Inside Africa Pakuranga,
24h Dunrobin Place
Highland Park
Like and follow our page to see our weekend specials
Open Friday to Sunday 11:30-6.00pm
Call to preorder to avoid disappointment.
📞09 9481515 or text 0274031543
#southafricancuisine
#supportlocal
#locallyowned
#bunnychow
#vetkoek
#boereworsroll
#localislekker
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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