Recipe: Sweet n sour pork
Sweet and sour pork is a Chinese inspired dish made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
This dish is particularly popular in westernised Cantonese cuisine and may be found all over the world. Here is a photo of Sweet and sour pork prepared by our Advanced cookery student Reesha from home during Lockdown 2021.
Find recipe on our blog, link below.
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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84.3% Yes
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13.8% No
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1.9% Other - I'll share below!
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