This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Tāmaki Makaurau Campus
Given the move to COVID-19 Alert Level 4, all teaching and delivery of Awanuiārangi programmes will be suspended for four weeks until Thursday 23 April. All campuses will be closed for this period.
From next week, our Management Team will regroup online to find the best way forward for online delivery. We will keep staff and students updated on this and whether timeframes need to change.
We urge students to please stay enrolled. Studylink payments of allowances and loans will continue as normal.
Follow our facebook page and visit our COVID-19 webpage to keep updated.
Ngā manaakitanga, keep safe.
Secure your new apartment in March and receive a $3000 prezzy card!
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For further information contact Christina Ngawati:
021 232 7477 | email@example.com
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