More messages from your neighbours
15 hours ago

Macleans College students stuck in Wuhan coronavirus lockdown

Caroline Williams Reporter from Eastern Courier

Two international students due to start school at Auckland's Macleans College next week are stuck in China due to the deadly coronavirus lockdown.
Macleans College principal Steven Hargreaves confirmed the students were not yet allowed to return to New Zealand due to an internal travel ban on Wuhan.
​The two unrelated students studied at the east Auckland college last year, and had planned to return to their same homestay families.
It is not yet clear when they'll be allowed to leave Wuhan, however, when they do return to New Zealand, they won't be allowed back at school for a week while on the look out for flu-like symptoms.
Are you concerned about coronavirus entering New Zealand?

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9 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

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11 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

Ingredients
2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon


Check out the full recipe on the link below.

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