22 days ago

Recipe: Turbot with Oyster & Hollandaise with Broad beans & peas (Foam of Pods)

New Zealand School of Food & Wine

Serves 4

Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest

Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers

Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.

Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.

Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.

Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.

Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.

At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.

Image
More messages from your neighbours
12 hours ago

Dog Taken During Burglary!

Grace from Golflands

Hi Neighbours,

I saw this post about a shih tzu being taken from a home around Golflands.

Please watch out for this sweet pea “Bella”

4 hours ago

Fitness Boot Camp

Spark Nutrition Health And Wellbeing.

Fitness Boot Camp has now commenced
Located at 288 Whitford Rd Howick

30 minute Sessions conducted on Tuesday and Thursday mornings 10:30 am
Each Boot Camp runs for a duration of 4 weeks and costs $85.00.

Uses functional movement and Focuses on improving
- Core Strength
- Aerobic conditioning, H.I.I.T Circuits
- Improved Mobility, Stability
- Improved Agility, Coordination, Balance
- Facilitate weight loss and improve athletic performance.

Boot camp costs $85.00 as a single payment.
The starting date for a particular time slot may be postponed if a minimum number of participants is not reached.

Book your space MOB Sean: 020 4143 1120
DM for a Registration form to reserve your place.

Image
11 hours ago

It was kinda a pay-it forward kinda thing…

AMI Insurance

When Sharlene Clements heard thieves had stolen a car belonging to Denise Pearson and her son Reuben, who lives with cerebral palsy, Sharlene jumped straight to their aid. She immediately offered them a wheelchair-modified van that had been given to her business in a life-changing act of kindness.

Read the full article.
Find out more

Image