129 days ago

Designer Re-Sale

Owner from Loose Threadz

Do you have Designer items in your wardrobe you no longer wear? Bring them in to Loose Threadz at 14 Moore St Howick and we will sell them on your behalf.
Looking for Designer items at a reasonable price? Come visit us at 14 Moore St and see our awesome collection of labels at great prices.
We also accept Designer Shoes, Handbags & accessories.
Ph Debbie on 021 1174636 for more info or email me at dapratt@xtra.co.nz.

More messages from your neighbours
12 hours ago

Macleans College students stuck in Wuhan coronavirus lockdown

Caroline Williams Reporter from Eastern Courier

Two international students due to start school at Auckland's Macleans College next week are stuck in China due to the deadly coronavirus lockdown.
Macleans College principal Steven Hargreaves confirmed the students were not yet allowed to return to New Zealand due to an internal travel ban on Wuhan.
​The two unrelated students studied at the east Auckland college last year, and had planned to return to their same homestay families.
It is not yet clear when they'll be allowed to leave Wuhan, however, when they do return to New Zealand, they won't be allowed back at school for a week while on the look out for flu-like symptoms.
Are you concerned about coronavirus entering New Zealand?

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7 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

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9 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

Ingredients
2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon


Check out the full recipe on the link below.

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