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1433 days ago

Chicken Marengo

New Zealand School of Food & Wine

Chicken Marengo is originally thought to have been created in the North Italian village of Marengo to celebrate the victory of Napoleon’s invading army in 1800, during the period before he crowned himself Emperor of France.

At this time, tomatoes were a new delicacy, introduced from the Americas, and used to as a base for the chicken which was simmered with garlic, mushrooms and red wine and served with rice.

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Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 32.8% Maybe?
    32.8% Complete
  • 26.1% No
    26.1% Complete
326 votes