Chef Des Harris joins NZSFW
We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.
Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons
Goats cheese cappelletti with asparagus, Parmesan & brown butter
Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive
Chocolate sabayon tart with white chocolate yoghurt
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Free Furoshiki workshop 13yr+
Join us at Highland Park Library Saturday 4 May to make Furoshiki - a traditional Japanese wrapping cloth that is used to carry and transport items. It can be folded and tied in different ways to create a reusable and eco-friendly alternative to disposable bags. Furoshiki can be used to wrap gifts, groceries, and other items, and its versatility makes it a popular choice for those looking to reduce waste and be more environmentally conscious.
Booking required through EventBrite: www.eventbrite.co.nz...
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