Recipe: How to Poach an Egg
Need a quick fix during working days?
Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.
Ingredients
2 Eggs, for one serving
10 cm Water, use up to 12cm in a pot
1 splash Vinegar
1 pinch Salt, optional
1 serving Bread, toasted
1 serving Bacon
Check out the full recipe on the link below.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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32.8% Maybe?
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26.1% No
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