Rose’s ultimate party pleaser
Looking for a delicious and easy recipe? Then this starter is for you! Filled with a creamy spinach dip, the cob loaf can be torn apart to dip in as you go. Serve with fresh veggies and crackers for some crunch.
This recipe was shared by Ryman Northwood resident Rose, who loves cooking for her family and neighbours. It’s so versatile and a great catering option.
You can’t go wrong with this delicious starter!
Click read more for the full recipe.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Who Wants to do some Dance Fitness by the Beach?
It's that time of year again and I am looking to get an idea how many people would like to work off all the holiday wine and other goodies with some fun cardio dance classes at Waimarama Hall! If you are interested, please comment with the best days and times and I will see what we can work out! We have done them on Wednesdays from 6-7pm in the past. $10 per class donation. Message me with any questions.
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