Testimonials
Steve Bill established himself in Hawke’s Bay in 1997 as a leader in customer service and over the years has worked hard to develop good customer relations with his award winning ways. Here are some recent testimonials as to why you should use him to sell your property.
"Steve went the extra mile and was a pleasure to deal with and was always informative, calm and listened to what we wanted.I have no hesitation in recommending Steve if you are looking for an agent who will do his best to secure you the result you are looking for." -Vanessa H.
"Steve worked very hard, communicated well and handled some unusual features of the sale well. We unreservedly endorse Steve." -Mike S.
"Steve went over and above what we expected in a consultant. He worked hard to get us the best price for our home and we couldn’t speak more highly of him. Our process of selling and purchasing was seamless." -Alice W.
Want to know what your property is worth, call me today!
Mobile: +64 27 273 4345
Email: steve.bill@harcourtshb.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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