Fundraising for a community workshop
I’ve checked with the Neighbourly team and this doesn’t violate the t&c’s.
Re-New is at the stage now where we are wanting to create a workshop for upcyclers and creators of sustainable goods, artworks, sculpture, furniture etc. to work out of and sell their creations and re-creations.
But to do that, we need to raise some serious money.
We are aiming for $50,000 (plus $5,000 to cover fees) to rent and fit out a workshop facility, with an office and retail area.
Please, if you haven’t already, take a look at our website Re-new.nz and see what we are about. If you like what we are trying to do, please donate. Any amount, $1 or $1,000 would be put to good use.
Visit givealittle.co.nz... to learn about our plans and to donate.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.8% Yes
-
34% Maybe?
-
25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
