LIVING WITH PARKINSON'S 2017 SEMINAR
What? Presentations for Health Professionals, people with
Parkinson's and their families and carers
When? Thursday 28 September
8.30am - 4pm
Where? Napier Conference Centre
48 Marine Parade
Napier
Who? *Diet & Medication
Dr Matthew Phillips, Neurologist
* The Latest in Research
Associate Professor Maurice Curtis
*The Power of Exercise
Gilly Davy, Neurological Physiotherapist
* The Eyes Have It
Amanda Shepherd, Optometrist
* Well-being & Resilience
Dr Lucy Hone, Director NZ Institute of Well-being & Resilience
* Caring for Carers
Laurie Hilsgen, CEO Carers NZ
How? To register email parkinsonshb@xtra.co.nz
or phone 06 844 9135 for more information
Payment required with registration $45 per person (includes morning/afternoon tea and lunch)
Certificates will be issued to meet professional development
requirements for Health Professionals
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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