Market on Saturday
Our Xmas evening Market on the 17th November was exciting and very busy. We had 40 stalls and a big crowd through. Santa was kept very busy and it was lots of fun. In case you missed that market, or maybe didn't get to finish all that Xmas shopping, we have one last market before Xmas at our usual time - 1st December (next Saturday) from 10 - 2. There are still loads of stalls booked, sausage sizzle, Heaven's Bakery caravan on site and even pizza and mini Xmas Mince pies from the kitchen. Santa plans to drop by from 10.30 - 12.30 so come along and buy local, buy quality, buy unique and have lots of fun doing it. There'll also be a Xmas hamper to be won - every purchase gets an entry for the draw.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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