Bits and bobs and Bitsy’s and Bob’s for workshop
I’m still after a few things for the workshop.
Does anyone have a spare dish rack, tray, drawer caddy/cutlery tray, plate rack, cup holder, or any other kitchen storage solutions they don’t need? They’ll find use in the Re-New Community Workshop and Store smoko room.
I’m also looking for qualified/experienced people who might like to teach workshops, on a Saturday or Sunday afternoon.
The sorts of workshops I’m looking to host are basic home maintenance, beginners sewing, woodwork, metalwork, art, jewellery making, lamp wiring or rewiring, pottery, salvage art, upholstery or anything else people might be interested in.
These workshops will be targeted at beginners. So, if you are a retired tradie, or a newly quailed one, or a competent, skilled, experienced contractor etc and interested in sharing your knowledge, especially if you are still licensed or registered in your field, and able to sign off on students efforts I.e test and tag lamps, please let me know.
At Re-New I’m trying to bring back some basic life skills, and, perhaps, give people a new direction.
Come into the store 10am-2.30pm Tuesdays through Thursdays, or send me a message or give me a call on 06 870 3823
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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