Hawke's Bay in prohibited fire season
A total fire ban is in place for Hawke's Bay covering the entire East Coast from East Cape to Takapau.
The prohibited fire season came into effect at 8am Wednesday due to extremely dry vegetation in the area. Principal Rural Fire Officer Trevor Mitchell, says that the dry conditions and high temperatures in the region would make a fire difficult to control.
"We’ve enjoyed the lovely hot summer days, some places in the Hawke’s Bay got up to 40 degrees, but it’s also meant lots of the vegetation and forestry in the area has dried out," he says.
What you need to know:
- You cannot light an outdoor fire.
- Gas and charcoal barbecues are permitted.
- Individuals that operate heavy machinery are advised to exercise caution when out in dry terrain. Fire crews advise to undertake work in cooler temperatures and in minimal wind.
To find out more about outdoor fire safety, please go to Fire and Emergency New Zealand's (FENZ) website by clicking the button below.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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