Eyes in front please
Good evening everyone. This is tonight’s public safety notice.
Please, please, please, when driving, Watch where you are going, not where you’ve been. And be aware, there is a pedestrian crossing at the Campbell St end of the New World carpark.
Today I got hit by a van, while crossing the pedestrian crossing, with my son. I’m not hurt, just a few bumps and bruises, and an ache or 5, but it could have been much worse. I had to shove my son out of the path of the van, because the driver was looking left, as she pulled out of the carpark, and turned right, straight into the pedestrian crossing, and us.
Statistically, if it had been a car, I’d have ended up a lot worse than just shaken and stirred. But a van, with no protruding engine block, at that speed, was like hitting the ground, hard.
So, when you are driving, please watch in front, and be aware of everyone and everything around you, especially around pedestrian crossings.
Be safe.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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