STAFF NEEDED - Casual Croupiers for Funny Money Casino Events
We are a Funny Money Casino business looking for well presented, outgoing people who can learn quickly.
Must have own transport - not restricted as events finish after 10pm.
Generally staff have a great time - hardly like working!!
Ongoing work will be offered for the right candidate.
First event THIS THURSDAY in Havelock North
Required 5.30pm for full training.
Event is 6pm - 10pm.
Paid cash on the night.
Dress requirements; Collared Shirt suitable for tie (long sleeved white or black shirt preferred - but will accept short sleeved or another colour if this is all you have available).
Tidy trousers or skirt (prefer black).
Tidy, practical shoes (prefer black), no sneakers.
Vest, hat and tie supplied for event.
Over 18's please.
Capable of communicating fluently in English is essential.
No experience necessary as full training given but must be confident to handle Blackjack.
Note: This is funny money (fake money) so not too complicated.
Need to be able to 'handle' a crowd at events where alcohol is generally involved.
Message me with recent photo and a quick note of why you think you might be suited and why you would enjoy this job.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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