South Island Bowls Tour
We have an amazing new escorted tour - guaranteed departure with limited spaces left now!
South Island Bowls Tour - departing Napier 26 October - 4 November from $4376.00pp
Join this fully escorted experiencing breathtaking scenery as you make your way from Christchurch to Queenstown visiting and playing at Bowling Clubs along the way!
Highlights
✔ Sightseeing tour of Christchurch City
✔ Burnside Bowling Club
✔ Wanaka Bowling Club
✔ Wanaka Highlights Scenic Farm 4WD Safari
✔ Gibbston Valley Winery Tour
✔ Milford Sound Scenic Cruise
✔ Te Anau Bowling Club
✔ Queenstown Bowling Club
Includes:
✔ Flights ex Napier to Christchurch and returning Queenstown to Napier
✔ Private Coach Charter
✔ 10 nights accommodation
✔ 10 breakfasts, 1 lunch, 5 dinners
✔ Tour admissions as per itinerary
✔ All transfers
Single supplement of $1200.00 available. A $1000 deposit required at time of booking.
To find out more phone Hastings 06 878 8858 or Havelock North 06 877 8767
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.9% Yes
-
33.8% Maybe?
-
25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
