Certified Organic Spray-free Cheops Feijoas
Cheops Feijoas are now taking orders for a delivery run.
See their Facebook page for more or email Cheops.Feijoas@gmail.com
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We need enough orders to be able to deliver but we're hoping to have you feijoas for Easter. Same deal and system as last year. Pre-ordered pick-ups available every day through the feijoas season
Cheops Feijoas for $4 per kg.
Minimum order – 3kg.
$3 delivery fee
NOTE: your order will only be confirmed if there are enough orders in your local area to make it feasible. So please let your neighbours, friends and family you communicate with know.
Please message us with the following details to begin the process:
Name:
Street Address:
How many kilos (kg):
If you'd be interested in further orders:
We will confirm once we have enough orders in an area. Please your word-of-mouth will help make this happen.
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We don't really like charging a delivery fee, but deliveries require a lot more time for organisation and delivery which is why it's necessary. Our price per kg has not changed. We believe in helping locals get access to great quality produce. Our fruit goes into processing for many juices, wine, ice cream and other NZ products as well as into supermarket and market
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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