IT’S TIME TO REDISCOVER THIS KIWI CLASSIC.
TE AROHA MINERAL WATER
MAKING A COMEBACK!
Nowadays, Te Aroha Mineral Water is a homage to the town’s historical beverage.
Richard Revell spent his childhood enjoying Te Aroha Mineral Water and Lemon and Te Aroha – sipping the delicious fizzy drink after swims at his local swimming spot, Te Aroha Domain. After years of involvement in the production of carbonated beverages, his love of the drink led him back to his roots and the Whitaker Street spring in 2019.
Richard has been working tirelessly behind the scenes to bring back the great tasting mineral drink Kiwis know and love.
Using the same methods, our drinks are still naturally carbonated, bottled, and brought to you from the only hot soda water geyser.
Goodness preserved from source to serve.
Buy this historic great tasting drink from Naturally Healthy.
- soon available on line.
Available in great tasting Lemon. Still or Sparkling.
715 Grey Street Claudelands - Hamilton.
www.naturallyhealthy.co.nz...
#testimonica #buylocal #naturallyhealthy
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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