890 days ago

Spaghetti with Olive Oil, Garlic and Roasted Almonds Recipe

Naturally Healthy

Picture this: an ancient Greek philosopher wandering around, plucking olives from trees, and pondering the secrets hidden within those little green orbs. Fast forward to the present, and we're still obsessed with olives - particularly the golden nectar they produce: olive oil.
Today, I'm diving into the glorious world of olive oil. That's right, that golden elixir that has been cherished by civilizations throughout history. Not only does it add flavour and depth to our dishes, but good quality olive oil also comes with a plethora of health benefits.
I've also whipped up a simple pasta dish, a soul-satisfying dish of spaghetti aglio e olio, which basically means olive oil spaghetti. It's the culinary equivalent of a warm hug from Nonna.
With just a few ingredients like garlic, chilli flakes, and a generous pour of good quality olive oil, you can create a dish that dances on your taste buds.
Plus, it's a quick and easy option for those busy days when you need a meal faster than your delivery app can say “arrivederci.” This recipe has the added crunch of almonds too, and you can make a dairy free, gluten free version.
Grab your spaghetti fork and the recipe here.
Happy Cooking,
Lee xo

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More messages from your neighbours
1 day ago

Have you been to Hamilton Gardens lately?

Libby Totton Reporter from Waikato Times

Hamilton will soon offer a portal to a medieval ‘hospital’, without the stress of the bubonic plague.

The Medieval Gardens will open next year at Hamilton Gardens, with much of the work already done.

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12 hours ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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1 day ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.6% Yes
    40.6% Complete
  • 33.8% Maybe?
    33.8% Complete
  • 25.7% No
    25.7% Complete
456 votes