Need a grant for your sports club, school sports or community, cultural or arts group?
We might be able to help. Check out our website at nzct.org.nz/grants to see if your organisation qualifies and to find out how to apply.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Looking to hire one of these to kill some rushes..... Have looked into buying one but thought I'd try this avenue first - If you or someone you know who has one.... Would be well looked after and obviously willing to pay for the privilege of hiring it, thanks.