Flooding impossible to fix, so put up with - council report
From reporter Tina Law:
Flooding on Christchurch properties and streets is impossible to fix and residents will just have to accept it, a council report warns.
The Christchurch City Council has spent $300 million reducing the flood risk across the city since 2010, mostly around the Flockton St area and along the Heathcote River, where water was regularly seeping into people’s homes.
There are still several low-lying areas across the city, mostly along river catchments, where properties and roads flood regularly, but a council report says it is not possible to resolve all aspects of flood risk, particularly in older areas.
“There will always be a bigger flood event, or areas that cannot be practicably remedied.”
The council decided last week to develop a prioritised list of works, but staff warned the scale of the task limited the council’s ability to address all areas at pace and significant time would be needed to complete all of the work.
The report said the council and community may have to accept that some surface water ponding and private property flooding could not be addressed through physical work, particularly as the climate changed.
Read the full story here.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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