Caspian Sea yoghurt culture
This is very special
I’ve been making this beautiful creamy yoghurt now for 9 years and have kept the culture going all that time . I use organic milk and cream, and it’s so easy to make, you just add about one and a half litres of milk or 50/50 milk and cream ( which is what I do) to a cup full of the culture, and leave it at room temperature. (24 hours in the winter, 14 hours in the summer) and it’s done! You put it in the fridge to chill and it’s ready to eat! Before you start eating it you keep a cupful in another container for your next brew. You will LOVE the taste. I’m offering a cupful for $10.00 and if you take care of it you have it for life! Your yoghurt from then on will only cost you the price of the milk. Lovely for breakfast with your fruit and cereal.To research Caspian Sea Yoghurt go to Wikipedia ...here.. en.m.wikipedia.org...
Also read this on line .. delishably.com...
Pickup Ilam ph 358 9653 or 027 465 2821
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78% Yes! It's better to regift what I don't need
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22% No. It's the thought and effort that matters
✨ Sydenham, our shop is staying open late! ✨
Join us at our SPCA Op Shop at 428 Colombo Street tomorrow, Tuesday 23 December. We're open until 7PM for some festive late-night shopping fun! 🎄🛍️
Tonight's the perfect night to get your Christmas gifting sorted locally! Come shop sustainably, support animals in need, and enjoy the Christmas fun 💙🐾
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