Charity's new kitchen creates opportunities for Christchurch's vulnerable
Happy Friday neighbours,
If you can’t handle the heat, get a new kitchen.
The Christchurch City Mission’s social enterprise, Thrive Catering, is relieved to have moved to a new state-of-the-art commercial kitchen as it continues to provide cooking classes and other essential lessons to Christchurch’s most vulnerable.
Thrive offers work experience courses for City Mission clients who are trying to get back on their feet. They are given valuable cooking lessons and other life skills to better their prospects for the future, when the mission no longer provides direct support for them.
The charity's Hereford St base kitchen had become too small, meaning course capacity was limited and many were missing out on learning vital skills.
Read more on this story by clicking the link below.
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
-
91.4% Yes
-
8.1% No
-
0.5% Other - I'll share below!
Indian Vegetarian Cooking Course
Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!
When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...
Loading…
