Caspian Sea Yoghurt Culture
CASPIAN SEA YOGHURT CULTURE
This is very special.
I’ve been making this beautiful thick creamy yoghurt now for 10 years and have kept the culture going all that time . Caspian Sea ( or Matsoni) yoghurt is an authentic ancient culture from Armenia in the Caucasus. I use organic milk and cream, and it’s so easy to make, you just add about one and a half litres of milk or 50/50 milk and cream ( which is what I do, but you may use any type of milk) to a cup full of the culture, and leave it at room temperature for 24 hours and it’s done! You put it in the fridge to chill and it’s ready to eat!
Before you start eating it you keep a cupful in another container in the fridge ready for your next brew.
You will LOVE the taste. I’m offering a cupful for $10.00 and if you take care of it it will keep on giving for you, and you will have it for life! Your yoghurt from then on will only cost you the price of the milk. Google to research the properties of Caspian Sea yoghurt
Pickup Ilam
Ph 027 465 2821
Jillmbroadhurst@gmail.com
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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32.6% Maybe?
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26.2% No
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How many balls of string does it take to reach the moon?
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Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73% We work hard, we deserve a break!
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15.9% Hmm, maybe?
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11.1% Yes!
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